Those who like the taste of lemon, will undoubtedly enjoy this different and delicious recipe of lemon or lemon bars bars, as they say ne English that shares recipesgratis. It is a sicilian lemon dessert with a crunchy base and a filling with a pudin type consistency, but you can also use another variety of lemons to do so. Check below the preparation of the lemon and trying bars!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make lemon bars: |
| For the base of the bars :: 1 cup of wheat flour (140 grams) ¼ cup (50 grams) 8 tablespoons of butter without melted salt 1 pinch of salt 1 tablespoon dessert of essence or extract vanilla | For the filling :: 3 eggs 3 tablespoons of lemon juice siciliano 1 cup of sugar (200 grams) 4 tablespoons of corn starch 3 tablespoons of butter soups without melted salt 1 pinch of salt 1 1 Sicilian lemon unit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lemon bars:
1. To prepare these Sicilian lemon bars you have to start by gathering the ingredients.
2. To prepare the base of this lemon dessert you have to mix in a bowl all the corresponding ingredients (flour, sugar, butter, salt, and vanilla essence) until obtaining a homogeneous and compact mass, as in the photo.
3. Cover with aluminum foil a rectangular mold about 20 cm in diameter. With a spatula, extend the mixture of the base of the lemon bars by the bottom. Take the base of the baked previously preheated at 180 ° C for approximately 20 minutes, or until golden brown.
4. Meanwhile, prepare the filling of the Lemon Bars: To do this, beat together in a blender or a kitchen robot the juice and the pulp of the lemon (without seeds). Ideally, the silicane lemon pulp is left in very small pieces, and if you want you can go through a strainer.
5. To continue preparing the filling of the lemon bars you have to mix the previous preparation with the sugar.
6. Add the remaining ingredients and mix everything very well.
7. When the base of the lemon bars is well baked, pour over the previous preparation and re-bake in the oven to 150 ° C for 30 minutes, or until the filling has a consistency of the pudding type.
8. After this time, remove the lemon dessert from the oven and let cool completely. Unmold and with a knife, cut into lemon bars. Sprinkle Glass sugar and serve immediately. Bon Appétit!
