The lemon and poppy pudding is a classic when accompanying tea and, in addition, when preparing, the house is flooded with a delicious citrus aroma. The acidity of the lemon, with the texture of the poppy seeds and the intense candy of the glaze, make a perfect combination that, without a doubt, you will want to try. On the other hand, you should know that poppy seeds are quite used in the kitchen, especially to bake breads, pudding or biscuits, but are also used in juices, smoothies, salads or sauteed. In the same way as other seeds, such as chia, linen and sesame, among others. These have a great nutritional value, since they are rich in fiber, vitamins, minerals and fats considered good â€or healthy. Brasimism, in recipesgratis we show you how to make lemon Buddine and easy poppy to entertain your family and friends. Lets cook!
| 🚻 12 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make lemon and poppy pudding: |
| For the pudin: 2 lemon 2 tablespoons of poppy dessert 360 grams of flour 0000 2 eggs 130 cubic centimeters of neutral oil (sunflower or soy) 80 grams of sugar 2 tablespoons of dust dust to bake 1 teaspoon of sodium bicarbonate 1 pinch of salt | For the glasé: 10 tablespoons of impalpable sugar jugo de lemon or water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon and poppy pudding:
1. To perform the lemon and poppy pudding you must first turn on the oven so that it is at the right temperature to bake, in this case, at 180 ° C. Then, enmanteca and flour the mold.
Trick: For this recipe we have used an English mold of 26 x 9 x 9 cm.
2. Place the 2 eggs in the blender bowl and then wash the lemon and roll the skin. Then place the zest in the bowl along with the eggs.
3. Start beating and, while Bates, add a pinch of salt and sugar in the form of rain. Then, add the oil in the form of a thread and continue beating until you get a spongy preparation and with a lighter color.
4. In another container, mix sifted flour with baking powder and sodium bicarbonate.
5. Squeeze the lemon juice and strain the juice to separate the seeds. You should keep in mind that, for preparation, you need approximately 1 cup of liquid. Therefore, to complete that amount, use milk or water.
6. Incorporates the 2 tablespoons of poppy seeds into the shake, half of the fluid cup and half of the flour. Integrate with a hand whipper.
7. Alternate the flour and the remaining liquid while continuing beating with enveloping movements. At the end, you must obtain a preparation with a somewhat thicker consistency than that of the pancakes. If necessary, you can correct it by adding more flour or more liquid until you get the desired texture.
8. Pour the preparation of lemon pudin with oil in the previously enmantecado and floured mold in the first step of the recipe. Then, cook it in the preheated oven at 180 ° C for 30-40 minutes. You can check that you are ready if you puncture with a knife, do not drag remains of preparation and the upper part has been broken.
9. Remove from the oven and let cool before unmolding.
10. Meanwhile, prepare the Glasé to bathe the lemon and poppy pudding. To do so, dissolve approximately 10 tablespoons of impalpable sugar with the necessary amount of water or lemon juice. It also incorporates the liquid gradually until a creamy consistency is obtained, but not too compact, since it must run on the surface of the Buddine.
11. When the Buddine has cooled, you can bathe with the glasé and sprinkle it with poppy seeds and lemon zest.
12. You can already enjoy lemon and poppy pudin. To eat! Tell us your opinion in the comments and share with us a photograph of your English lemon pudding. If you want, you can also make a delicious chocolate glaze.
