This time we are going to share with recipes a recipe for homemade cookie with the juices rich in vitamin C of oranges and lemons. Vitamin C is very effective to protect ourselves from colds and reinforce the natural defenses of our body so you cannot miss these lemon and orange cookies that I am going to teach you. The mixture of the orange juice with that of lemon, makes this Last counteracted the acidity of the orange, helping us to purify toxins for the alkaline effect that these juices produce in our body. If you do not know how to do some rich orange and lemon cookies, keep reading this step by step and visit my blog target = _blank story = NOFOLLOWLA Catina Kitchen to learn many others.
🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
Ingredients to make lemon and orange cookies: |
250 grams of flour 125 grams of pork butter 150 grams of sugar (¾ cup) 2 Egg units ½ teaspoon chemical yeast type Royal 1 lemon unit 1 orange unit orange unit |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon and orange cookies:
1. Before starting to prepare these sweet lemon and orange cookies, the first thing we have to do is preheat the oven at 180º C so that when we bake the temperature, we are mainly squeezed the juice of half orange and half lemon and half a lemon We cast it.
2. We put the butter in a bowl, crush with a fork, add the sugar and stir with a wooden spoon until the ingredients are well mixed. We first add an egg and then the flour with the sifted yeast while stirring.
3. We incorporate the juices of the citrus and knead until obtaining a homogeneous paste. This will be the mass of homemade orange and lemon cookies.
4. We take portions of dough with moistened hands and we are forming balls of the same size. Then we cover a tray with baking paper and we are placing the orange and lemon pastes in the tray separated from each other, because they will increase their size during cooking.
5. crush the lemon and orange cookies slightly and paint them with the remaining beaten egg. Then we sprink them with sugar and bake for 15 to 20 minutes until they are brown. And they will be ready!