Learn how to make a lemon and mint cake and surprise everyone with a refreshing flavor dessert at the time of the snack. In this homemade cheese, everything is advantages, because in addition to being very easy to prepare, it does not need many ingredients, so if the mixture of the flavors of the lemon and the mint in the desserts, do not let the opportunity of flavors pass This rich cake. Yes, the decoration is left to taste although the loop and mint is delicious like that. Put the apron and we are going to cook!
| 🚻 20 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lemon and mint cake: |
| 3 eggs 2 cups of wheat flour (280 grams) ½ cup of oil 1 cup granulated sugar 1 cup of milk (240 milliliters) 2 teaspoons of baking powder 3 lemons (zest) 1 jet of Essence of mint optional decoration: sugar flower chocolate color mustazillas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon and mint cake:
1. To make our home cake first you have to separate the whites from the yolks. Then we beat the whites to the point snow until the rods lift the mixture is firm and remain fixed.
2. already done the process of beating the whites, we add the granulated sugar and the yolks. We continue beating until they feel sugar granites and the yolks are well incorporated.
3. We have the mixture of whites, sugar and yolks. What follows is to add the flour at once, all at once. We continue beating until a thick and homogeneous mass forms.
4. Next we add the cup of complete milk, we continue beating well until we have an intermediate mixture in terms of consistency, not so liquid, but not very thick. We add the lemon zest and if desired it can be added when incorporating sugar for sugar for Obtain more flavor. We also add the essence of mint, from which I use about 3 tablespoons to leave a fairly pleasant flavor in the lemon cun, leaves a feeling of freshness.
Trick: From the lemon zest it is important
5. Finally the oil is added. It is important to stir until it integrates well and ready, we already have the list of the lemon and mint box. Remember that like all the baked masses, it is important to preheat the oven to 180 ° C for 5 minutes before cooking the cake.
6. Then we pour the mixture into a silicone or glass mold, but suitable for oven. Keep in mind that if it is made of glass, you must previously grease so that it does not stick. We drive 40-45 minutes at 200 ° C. And to ensure that it is well cooked inside, we introduce a knife, it must leave clean, otherwise it is still missing. The baked sponge must be seen as in the photo.
7. Now it only remains to decorate the lemon and mint cake to taste, although with nothing very rich. From recipes, we recommend following the chefs suggestions to decorate this rich homemade cake, although we also believe that a little sugar fondant or white chocolate coverage would be very good. To enjoy!
