Do you have guests and do you feel like surprising them with a homemade cake? Rocisilva shares in recipes its particular recipe for lemon and coconut cake with lemon glaze, a spectacular dessert that will not leave anyone indifferent. Keep reading and discover the step by step.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make lemon and coconut cake: |
| 1 cup of grated coconut 1 cup of flour 0000 6 eggs 1/2 cup lemon juice and lemon zest 1 cup impalpable sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon and coconut cake:
1. First we separate the whites from the yolks. Then, beat the whites to the point of snow, add the sugar little by little and beat well.
2. Then we incorporate the yolks and continue beating. We remove from the blender, add the flour already sifted little by little and stirring constantly. We also incorporate the grated coconut, the lemon zest and the half -lemon juice.
3. We place the preparation in a fountain and carry the lemon and coconut coconut in the soft oven for approximately 1/2 hour. We take out of the oven and add the glaze.
4. For the glaze the juice of 1/2 remaining lemon is mixed and the impalpable sugar. We put this mixture on the cake and sprinkle with grated coconut. Thus we will have a rich cake for lemon and coconut flavor snack. This cake or coconut cake and coconut with glaze does not contain butter or ray -type yeast.
