If more than desserts, what you like are homemade biscuits, this recipe you have to prepare it as soon as possible. Bizocho, checkered, cake, give it the name you prefer, the fact is that this lemon cake with cinnamon is a delight, spongy and with a gentle flavor that everyone will like at home.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make lemon cake and homemade cinnamon: |
| 300 grams of wheat flour 150 grams of white sugar 3 units of lemon 2 Egg units 100 milliliters of sunflower oil 14 grams of yeast 2 teaspoons of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lemon cake and homemade cinnamon:
1. Prealist the ingredients.
2. Separate the yolks and clear. Beat egg whites until stiff.
3. Once they have the clear snow to add the yolks and sugar.
4. Add the wheat flour and the sifted cinnamon (which is passed through a strainer so that the mixture is thinner). Add lemon zest. Mix well until all the ingredients are incorporated.
5. Finally add hydrated yeast with a little warm water and lemons juice. Mix well.
6. grease a refractory and bake for 180º C. for approximately 20 minutes. Remove from oven and let cool.
7. Once cold cut into slices, I cut it into bars and decorate it with a little cinnamon powder on top. Enjoy with the little ones at the house of the delicious lemon and cinnamon cake at the time of the snack with an oreo shake.
