Landa coca is a typical yogurt cake of the Valencia Community that receives its name thanks to the container where this coca is cooked. The londa is a not very high metal baking plate but of good size. We also highlight that there are plates of different sizes, being some very large to prepare coca at the commercial level, in order to obtain cocas of good thickness. The one that we present here is the typical coca of homemade londa with a more common size. According to in the area of the Valencian Community in which it is made, it can be called different, such as in Alicante they name it Coca Boba, in Castellón her name is coca bad feta, in Valencia Coca de Meida and finally in A A region of Utiel -Requena your name is poor cake. Its elaboration is very simple, in recipes we will show you with this delicious coca de londa with yogurt, authentic Valencian.
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| Ingredients to coca de londa with yogurt: |
| 4 eggs l 400 grams of sugar (2 cups) 500 milliliters of milk 250 milliliters of sunflower oil 1 Natural yogurt without sugar 1 lemon 500 grams of common wheat flour 3 envelopes of double baking gas double baking gas 1 tablespoon of sugar to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to coca de londa with yogurt:
1. Do you often ask how to do a cake? Well, to make this recipe, first of all, you must put in a very large bowl with the eggs and beat with a rod blender until the mixture Spume.
2. Next, add the milk, the yogurt, the lemon zest and the sunflower oil and continue beating with the electric rods.
3. Mix the envelopes of gasifier for pastry with the flour and then sift above the previous mixture. This time, you mix with manual rods integrating the flour well so that it does not have lumps. Do you want to learn to cook a delicious coca of pumpkin londa? In this recipe article we provide an easy and fast elaboration.
4. Press the oven to 180º C. Put the coca dough in a large londa. In the event that you do not have a baking sheet with aluminum foil and then put on oven paper so that the londa coca does not stick. Bake with heat up and down 180º C for 30 minutes. We emphasize that often the 30 minutes are not exact, therefore, you must prick the coca with a stick and it must leave without mass remains. If you see that it gives too much, it covers with aluminum foil, but do not let it cook in excess so that you have a soft coca.
5. When removing coca from the oven, let it cool five minutes, sprinkle with sugar and short in thick squares. Let it cool on a rack.
6. You are ready to eat! If you have yet londa coca for the next day, wrap the coca squares on film paper. I hope you liked the recipe and I invite you to visit my blog target = _BLANK REL = NOFOLLOW CLASS = OUTBOUNDCAKES FOR YOU. In this article we show you one of the elaborations that most prepare in Catalonia for these dates, exactly for San Juan . Keep reading and discover how to prepare a coca of pine nuts!
