Don you know what Lahmacun is? Well, it is a traditional Turkish pizza that, unlike the pizzas we know from Italy, does not contain cheese, but a delicious and spicy mixture of meat with vegetables. We emphasize that its name perfectly describes the recipe, in this case thehm means meat and macun mass of bread. That is, instead of a pizza, its name indicates that this elaboration could be called meat bread. This preparation consists of a thin dough with meat and vegetables that is cooked in the oven. If you ask how to do theHmacun, this original recipe is perfect for you. You can serve as the main dish and season it with lemon juice and chopped parsley. Don miss this Turkish recipe!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to do Lahmacun: |
| For the dough :: 300 grams of flour 150 cubic centimeters of water 25 cubic centimeters of olive oil 3 grams of dry yeast 2½ grams of salt | For the meat :: 2 canates canned ¼ gram of bell ½ gram of onion 1 handful of fresh parsley or mint 200 grams of minced meat 1 tablespoon of tomato extract 25 cubic centimeters of olive oil ½ tablespoon dessert of cumin 1 tablespoon dessert of paprika ¼ tablespoon dessert of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do Lahmacun:
1. To start preparing this Turkish recipe, first turn the flour mixed with salt on a clean table. Make a hole in the center to overturn 150 cc of warm water, yeast and oil and start joining the ingredients kneading to form a smooth dough. If you think you need more moisture, wet your hands and continue kneading.
2. Once you have the dough ready, cover it and let it stand until you double your volume, approximately 30 minutes.
3. Meanwhile, prepare your lahmacun meat. To do this, mix meat with onion, canned tomato and chopped bellish. Condiment it with cumin, paprika, pepper and oil. Reserve it. If you do not have canned tomatoes, you can wash and make a superficial cut on the skin of the base of a fresh tomato. Hit it in boiling water for 1 minute and péco it. Then, cut it into small cubes and mix it with the meat.
4. When your dough has led, cut it into 8 equal parts and stretch them approximately half a centimeter wide.
5. To make the most accurate Lahmacun, help yourself with a plate of approximately 20 centimeters to use it with a mold and cut exact circles.
6. Display the dough in a watchhouse with spray oil or with 1 teaspoon of scattered oil with a napkin and join it with the tomato extract. If you do not have tomato extract, you can use the liquid of the canned tomatoes, heating it in the microwave, oven or pan until the majority of the liquid evaporates and concentrates.
7. Add the meat you have macerated with condiments and vegetables and add on the dough. The Turkish pizza is almost almost!
8. Cook the Lahmacun approximately 15 minutes in the oven A190 ºC or until golden and the meat changes color. We point out that there is another way to present this recipe and consists of this rolled Turkish pizza, it is also delicious. You can enjoy this easy recipe for Lahmacun. Tell us in the comments what you think of this elaboration.
