If you do not know what to cook as a dessert or special snack when you have guests at home with some food intolerance we recommend from recipes that you try this lactose -free chocolate cake because it will not leave you indifferent and will surprise your easy elaboration. In the case you prefer that Be a gluten -free sponge cake and chocolate -free, follow the same recipe but instead of using normal flour, use gluten -free pastry flour. If you give this irresistible chance this lactose sponge cake you will see that everyone loves!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make lactose -free chocolate cake: |
| 120 grams of pure cocoa 360 grams of pastry flour (it can be gluten without) 320 milliliters of vegetable milk (almonds, soybean, rice, etc …) 200 milliliters of hot water 240 grams of sunflower oil 320 grams of sugar 1 on Royal type chemical yeast (16 g) 1 teaspoon of bicarbonate 4 eggs 1 orange (zest 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lactose -free chocolate cake:
1. I will start preparing this lactose-free chocolate cake by sifting flour, yeast, bicarbonate and pure cocoa in a wide bowl so that all dry ingredients are very fine and so later we have a well-spongy lactose-free chocolate cake .
2. Then, apart we beat the sugar with the eggs with the help of a rod until they become foamy and bend volume, then add the vegetable milk and the oil in the form of a thread.
Trick: If you want the lactose sponge cake, it is more spongy, beat the yolks with the sugar on the one hand and mounted the whites on the other. Then add them with surround movements to the dough.
3. Then we add the ingredients sifted to the bowl of the eggs and mix everything well. We also add the orange zest and stir again.
Trick: Instead of the orange zest we can put it with a lemon or instead, add a few drops of vanilla essence to give an extra touch of flavor to the lactose sponge cake.
4. Next, we have just made the dough of the lactose-free chocolate cake adding the hot water little by little and stirring at the same time until we have a homogeneous mixture and without lumps.
5. Now, we lined a cake mold with a baking paper or spreading it with a little oil and flour. Thus we can unmold the lactose -free chocolate cake once baked.
Trick: If we forge the lactose -free cake mold with pure cocoa instead of flour we will get a more intense color.
6. With the preheated oven between 170 and 180 ºC, we pour the dough of the lactose-free chocolate cake in the mold and put it in the oven for about 50 minutes, or until we see that it is well cooked. To check if the cake without Lactose is well done, prick it with a stick in the center and it has to leave clean and dry.
7. Finally, we let the lactose-free chocolate cake cool in a rack and then we can already unmold it quietly. Decorate it to your liking but if you are very sweet I recommend this recipe for chocolate ganache or white chocolate frosting.
