Lactose -free cake recipe

If you have any lactose intolerance or allergy to cows milk protein at home, this is your cake. It will be delicious to both children and adults, both for breakfast and snack. Take note of the steps that in recipesgratis.net we detail and learn to prepare a delicious lactose sponge cake.

Ingredients to make lactose sponge cake:

1. Here we have the ingredients to prepare this cake without milk and without lactose. Remember that some ingredients have preservatives that contain traces of milk, so in cases of intolerances or allergies it is always best to opt for natural ingredients. Thus, for this cake, choose a totally natural orange juice or squeeze oranges yourself. The most delicate ingredient is the yeast, because many yeasts of envelope have preservatives with traces of milk. Opt for baking yeast or a totally natural bio brand.

2. First beat the eggs with sugar. If you want this lactose sponge cake, you can put less sugar.

Trick: While you prepare the dough, preheat the oven at 170ºC.

3. Add the lemon skin zest, orange juice and oil, and mix well.

4. Now add flour and yeast to the mixture, and remove intensity for a few minutes to prevent lumps from forming. Pour the dough into a removable mold. It is not necessary to grease it previously because the mixture of this cake without milk already contains enough oil.

5. Enter the mold into the oven, which you have previously heated to 170ºC, and let it cook between 45 and 50 minutes. When taking it out, wait a few minutes from cooling before cutting it.

Trick: To verify that it is well cooked, introduce a fork in the cake; If it goes clean, it is ready.

6. Take a piece of lactose sponge cake with a cinnamon cup, for example, mid-afternoon to relax, while the children zamp their ration of cake without milk to snack. And if you want to know other options suitable for people with this intolerance, do not miss the recipe for lactose -free cookies.