Lactal bread is a type of spongy, soft and soft bread. It is known as mold bread and is usually served during breakfast or snack, with jam, butter, cream cheese or peanut butter. Doing doing it at home is much simpler than it seems and allows us to enjoy a much healthier home bread than the industrial one, since we can choose the ingredients ourselves, guaranteeing their quality. Do you want to know how to make lactal bread? Continue reading and discovers in recipesgratis the homemade lactal bread recipe, an easy, fast and delicious bread.
| 🚻 1 Diner | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make lactal bread: |
| 500 grams of flour 1 pinch of salt 25 grams of yeast 1 tablespoon of sugar 50 milliliters of water 200 milliliters of whole milk 25 grams of meter meter 1 elongated mold of 25 cm cm |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lactal bread:
1. To start preparing the homemade lactal bread, join the flour with the salt and sift these ingredients.
2. On the other hand, dissolve the yeast with the sugar in the water and wait for it to be activated. You will know that yeast has been activated because it will begin to foam.
3. Once the yeast has been activated, forms a volcano with the flour, pour the dissolved yeast, milk and butter (or butter) in the center and start mixing. When you can, knead the dough of the lactal bread.
4. When the dough is not stuck in the hands, let it rest covering it with a cloth until double its volume. The approximate rest time is usually one hour.
5. past the rest time of the dough of homemade lactal bread, kneads, forms a roll and introduce it into the previously greased mold. Then paint the bread with a little molten butter and let it be led again for 30 minutes or an hour.
Trick: Paint the lactal bread with butter is optional. This provides a touch of brightness, but if you prefer you can omit it.
6. Bake the lactal bread with the preheated oven at 180 ºC for approximately 45 minutes. The final time will depend on each oven, so that we recommend monitoring the bread at all times to avoid cooking too much or that, on the other hand, it is raw.
7. And voila! You just have to let it cool a little to be able to unmold it and leave it on a rack so that it just cool completely. This recipe of lactal bread is easy and allows a much healthier homemade bread to be ready than the industrial one, since it carries less sugar and even could eliminate this ingredient if you want. You can cut it into slices and prepare toast for breakfast with homemade jam, such as orange jam or strawberry jam. Likewise, you can prepare some delicious roasted with egg in the center.
