Koba Akondro, also known as Kobindravina, is a dessert that belongs to the gastronomy of the Island of Madagascar and is very popular in many countries in Asia. It is prepared based on peanuts, brown sugar and rice flour, then the resulting dough is wrapped in palm leaves and steamed until the dough hardens. Fast food is considered and sold in street stalls. By not having palm leaves we have used the aluminum foil in order to cook this dessert and although the appearance is different, without a doubt, it retains all the authentic flavor of this traditional dessert of Madagascar.
| 🚻 2 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Koba Akondro: |
| 2 large ripe bananas 100 grams of rice flour 50 grams of panela 1 teaspoon of vanilla essence 1 tablespoon of agave syope 150 grams of cacahuetes |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Koba Akondro:
1. Peel the bananas and place them in a bowl.
2. crush the bananas with a fork or a pisapurés until they are made.
3. crush the peanuts in the blender until they are very well ground and add them to bananas puree.
4. It also adds rice flour, panela, vanilla and agave syrup.
5. Mix with a spoon until you get a thick dough.
6. Short pieces of square aluminum foil and put several tablespoons of mass at the center of each square. Fold the edges shaped like a square.
7. Kitchen steamed sweets for 25-30 minutes. Let cool, develop and serve the sweets Koba Akondro.
8. You can serve this Madagascar dessert with fruit, jam or agave syrup for example. Would you like to try other international desserts? Check out this Ukrainian cherry vareniki or enters my blog target = _blank re = NOFOLW class = outboundvegSpiration to discover many more recipes from different gastronomies in the world.
