Khaki cake recipe with nuts

Have you tried to prepare a kaki cake or caquis sometime? Well, this recipe is a delicious, slightly wet Persimon cake and combines very well with autumn and winter days. In recipes, we teach you to prepare this chaqui cake with nuts in blender with integral flour, nuts and cinnamon so you don stay without trying it. The result is a delight, so get to work!

Ingredients to make chaqui cake with nuts:

1. Put in the blender the busting and cut in pieces, eggs and oil. Beat until you get a puree. If you want to add some fruit pieces to give more texture to this mature chaqu cake.

Trick: For this recipe the chaqui must weigh around 300 g.

2. In a mixture bowl the dry ingredients: flour, sugar, nuts, cinnamon, baking powder and sodium bicarbonate.

TRUCK: To prepare a more spongy soft chaki cake we use half white flour and half of whole wheat flour.

3. Add the dry ingredients to the blender mixture and beat the mass of the kakis cake well to dissolve all flour lumps.

Trick: If the dough is too compact adds a few tablespoons of water.

4. Put the mixture in a cake mold with a central hole of greased and floured mold (if you use a silicone will not be necessary). Kitchen in the preheated oven at 160 ° C for 1 hour the cake of chaqui persimon. In the end do the stick test and, if the dough is not yet cooked, leave it a few more minutes.

5. Remove the baking cake and nuts from the oven and let it cool a little before unmolding it. After unmolding, let it cool completely and enjoy it accompanying with a cup of tea for example. If you are looking for dessert recipes with original and fun fruit, check the following that I recommend:- Maracuyá cake

– Mandarin Buddine

– Tatín de Pera Cake

– Guayaba pay