Who has not tasted the famous bisquets or franchise biscuits? American biscuits are a very similar bread in appearance to English scones, but salty. A delight! If you think that preparing homemade busts is difficult because that is rumored there, because I assure you it is false. For this reason, in recipegratis we bring you an easy and full of trick recipe to show off with KFC type busts, certainly! There are many versions in terms of preparation but almost all of them coincide in not working the dough much and keeping the ingredients very cold Thus, you get an ideal KFC style bisquet: crispy on the outside and soft and tender inside. The steps are simple and the ingredients usually have them at hand. Lets go to the mess!
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| Ingredients to make KFC type busts: |
| For the mass of the biscuits :: 2½ cups of wheat flour (350 grams) 2½ teaspoons of baking powder 1 cup of sugar (200 grams) ½ cup of butter (115 grams) ½ teaspoon of salt 180 milliliters of sour milk or or buttermilk (very cold) 1 egg | To prepare buttermilk or sour milk :: 180 milliliters of whole milk 1 tablespoon of white vinegar para varnish before baking :: 1 tablespoon of whole milk 1 egg to varnish after baking :: ½ cup of meter meter otros optional ingredients for the dough :: 3 grams of garlic powder 1 gram of herbs (improvenana, basil, thyme and oregano) 100 grams of cheese cheddar white grated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make KFC type busts:
1. Shake the flour, baking powder and salt. Mix all ingredients and reserve very well.
2. freeze butter in the freezer, at least 3 or 4 hours before using it. After the weather, scratch the butter as if you will slide cheese. Refrigerate for 15 minutes before using it. Then, add the grated butter to the dry ingredients and integrate completely. Try to be fast to avoid melting it. The texture obtained is similar to the sand with stones.
Trick: Some people use gloves to mix this preparation. This culinary technique is called the mass.
3. Prepare the buttermilk mixing the whole milk and the vinegar. Remove very well until the ingredients completely integrate. Cover and let stand for 10 or 15 minutes. Wait until the milk is cut, so lumps will form. Then, cool the sour milk obtained at least for at least 1 hour. After the time, add an egg to the buttermilk (previously slightly beaten) and remove until you achieve a homogeneous consistency. How can you replace the buttermilk? You can replace it with sour cream or flavorless (neutral). How to prepare homemade sour cream? As follows:- 250 ml of cream or liquid cream (without previous thickeners)
– 15 ml of whole milk
– 3/4 CDTA. White vinegar or lemon juice
– In a lid bowl mixes the cream with milk and vinegar or lemon juice.
– Cover and let stand 24 hours in a warm place (better not get out of 20-22º).
– After that time the preparation will have thickened, so it will develop an acid taste.
Trick: milk and butter for the mass of the KFC Biscuits recipe must be very cold so that the texture is correct.
4. Add half of the milk to the mixture and integrate without kneading in excess. Then apply the other half and repeat the process.
Trick: The milk must be very cold, so it will previously refrigerate 1 or 4 hours in advance.
5. Remove gently with a wooden spoon or wooden spoon. If you use a metal spoon, try to be very cold. If you want flavored homemade bisquets, add the optional ingredients. Finely picate or crush herbs: improvena, basil, thyme and oregano. Also scratch and add white Cheddar cheese.
6. Add a little flour on the countertop and deposit the dough.
Trick: Preheat the oven at 204 ºC.
7. forms a ball with the dough, do it almost without kneading. Try to work the dough, thus avoid heating butter and develop gluten. Otherwise, you will get a chicloso bread. Different forms of preparation in the kneading:- The first option is to leave the dough in the bowl and mix a little until you get a little more consistency, it will always be sticky. Then, using 2 spoons mold the rolls and place them direct on a tray. To bake.
– The second option is to stretch the dough on the countertop, pass it directly on the tray and cut the dough into pictures. Refrigera for 15 minutes before baking.
Trick: I have chosen this option as you will see in the following steps.
8. Add a little flour on the dough ball.
9. extend with your hands or a roller the mass of KFC style busts until a rectangular or oval shape (preferably rectangular because it yields more). The height of the dough should be 1.27 cm or 2 cm.
10. Fold the dough inward, like wings that close on themselves.
Trick: In some recipes they repeat this operation up to 3 times but bending the two opposite sides of the rectangle until one with the other and then extended the dough with the roller.
11. Use cookie cutters or special cutters for biscuits to shape butter rolls. Remove the surplus carefully. The cutter dresses in flour to facilitate its displacement in the dough. Remove the surplus carefully. Place the homemade bisquets very carefully on a tray and cool on the Frezzer for 15 minutes. Don miss this recipe for Swedish panecillos to try some other day.
Trick: If you don have cookie or biscu cutters, you can also use … A simple glass!
12. Time to varnish! Cover the KFC biscuits with milk and egg mixture. For this you use a brush or but as a last resort you can use your fingers (very well washed hands). Bake at 204 ºC for 15 minutes or until you see that KFC bisquets are golden and … to taste!
Trick: 200 ºC, 204 ºC or 210 ºC are the approximate temperatures but everything depends on your oven.
13. When removed the KFC type bishops from the oven, remember to varnish them with melted butter to make them more irresistible. Crispy and spongy! Ready to be tasted! Words are left over, the experience is more than … Please share yours with us!
