Bread is one of the most basic, versatile and economic foods. However, according to its composition, not everyone can enjoy it. For example, in the case of those who have celiacch, they must eliminate wheat, barley or rye flour, as well as other contaminated, such as oats in Argentina. Therefore, this time, we want to teach you to prepare an apt bread for celiacs, since it does not have any type of flour. It is a cloud bread called thus thanks to its spongy and light look. You will not need to be an expert in the kitchen or too many ingredients. It is only essential to incorporate shakes. Read reading in recipes and learn how to make cloud bread. Lets cook!
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make Keto cloud bread: |
| 2 eggs 1 teaspoon of baking powder 1 tablespoon of cream cheese optional to season :: oregano, garlic powder, seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Keto cloud bread:
1. To start with the spongy cloud bread recipe, first breaks the eggs separating in two containers the whites of the yolks. It is very important that there are no remains of yolk in the whites, as well as take care that the container where you have them is very clean and dry.
2. Start beating the whites and add the baking powder. Continue beating until you reach the snow point. You can corroborate that you have reached this point by turning the bowl and checking that the whites do not fall. Reserve them.
Trick: If you perform this preparation for someone with celiacch, you must make sure that the baking powder has the relevant logo, so you will know that it is not contaminated.
3. Beat the yolks with the cream cheese to integrate them completely. Here you can use the same rods with which you bathe the whites.
4. Integrate, in a careful way and with enveloping movements both preparations, that is, the clear beaters and the beaten yolks. This is the most important point of the recipe, since if you crush them or batterly, the shake will lose volume.
5. Dispose of your preparation of cloudless bread in a grip with an non-stick plate, giving it the way you want, but without crushing or manipulating too much. You can sprinkle with seeds, oregano, garlic powder or any ingredient with which you want to season your bread. You can also leave it neutral to accompany any type of preparation.
6. Bake your loaves in a middle oven, approximately 160 ° C for about 15 minutes or until golden brown.
7. You have ready your clouds Keto. To eat! What will you accompany them with? Tell us in the comments and share with us a photograph of the final result.
