The chocolate cake Keto to the microwave consists of a delicious very simple sponge cake. In addition, we want to point out that if you are carrying out the Keto or ketogenic diet, this dessert will love it. On the other hand, as you know, the most complicated part of diets is the sweet part, the forbidden area, but that feeling of eating something sweet no matter how little, it is necessary, and more if you are a chocolate fan. In recipesgratis We show you how to make a sponge chocolate keto cake. Don miss the recipe, you will love it!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make chocolate cake Keto: |
| 3 eggs 2 tablespoons of cocoa powder 80 grams of almond flour 2 tablespoons of edulcorante 1 tablespoon of yeast 50 milliliters of temperate water 100 milliliters of milk cream or cream 150 grams of chocolate 85 Porcio 1 handful of nuts |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chocolate cake Keto:
1. To start with the Keto chocolate cake recipe, you must first add the eggs in a bowl, beat and add 2-3 spoons of cocoa powder. Mix well until cocoa is integrated.
Trick: If you like stronger, you can add 3 tablespoons perfectly.
2. Add the ground almond and mix the yeast and the liquid sweetener. Integrate and, followed, add temperate water, this will help mix all ingredients well. Then, try the mixing a little, so you can know if it is fine as sweet, on the contrary, if you like the recipe of the chocolate cake, you can add more sweetener.
3. Take a microwave suitable mold, we point out that it can be glass or silicone. Followed, spread the mold with a little oil or butter so that it demolds well and incorporates the entire mixture, it must be 3-4 cm high, since when it is in the microwave it will rise a lot, later it will fall.
4. Enter the chocolate cake Keto into the microwave at 950W, approximately 3 minutes and 30 seconds. Once the appliance is turned off, leave the sponge cake inside 10 more minutes. You should know that time is very important in the microwave, since if you pass, you will spoil the cake. Therefore, it is better to put less than more. And, if you have the wet cake, better, since the chocolate cool will harden. What is this Keto chocolate cake?
5. If you want to cover the cake with a little more chocolate, heat the milk or cream cream, and, once hot, add pieces of chocolate 85 percent cocoa without sugar. Then, remove and mix until there is a chocolate cream to your liking.
6. Cover the cake with the chocolate cream and sprinkle with nuts. Then keep in the fridge so that the chocolate is harder. We have the chocolate cake ready Keto! What do you think of this keto chocolate cake recipe to the microwave? Tell us in the comments.
