The Keto cake consists of a rich almond cake ideal for breakfast or snack, low in hydrates. This recipe is perfect and its elaboration is very juicy, since the yogurt brings a lot of moisture along with the ground almond. Also, you should not miss this healthy and delicious elaboration. In recipes, we show you how to make oto cake. Lets go there!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Keto cake: |
| 200 grams of ground almond 2 Greek natural yogurts 60 grams of erythritol 4 eggs 1 tablespoon dusty dust bake 80 grams of meter meter 1 tablespoon vanilla aroma dessert vanilla aroma vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Keto cake:
1. To start the Keto cake recipe, you must first turn on the oven at 170 ºC with heat up and down. Then, in a bowl place the eggs, the Greek natural yogurt and the vanilla aroma, beat everything very well.
2. When you have everything well beaten, add erythritol and melted butter. Then, beat again very well so that it is well mixed.
3. Add almond flour and baking powder, mix very well.
4. Prepare a mold of 20-22 cm. Next, spread with butter and place a piece of vegetable paper. Add the entire dough and introduce into the oven in the central part with heat up and down, leave until when you puncture in the center the stick is dry. Leave in the oven about 30 minutes or until it is ready, if at the top acquires a very golden tone and the cake is not yet, place a sheet of aluminum foil on top and so it will not burn.
5. When you have the Keto cake ready, remove from the oven, unmold and let it cool well on a rack.
Trick: Time can vary according to each others oven.
6. If you want to decorate the cake or cake Keto with a little erythritol on top so that it is well, you can pour from the top. You can buy it ground or grind it. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
