Karamandukas or Caramandungas are a delicious crispy bread with anise flavor. This recipe was created in Lima, in Peru. Very little is known about its history, but you can find stories by Ricardo Palma, specifically in the book of Peruvian traditions, where reference is made to the vendors that went through the streets of Lima selling this hot bread. The first name that this delicious bread obtained was that of
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make karamanduka: |
| 250 grams of flour without preparing 75 milliliters of water 60 grams of blonde sugar 10 grams of powdered milk 3 grams of dry yeast 1 egg 35 grams of vegetable butter 5 grams of anise 10 grams of ajonjolà ½ tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make karamanduka:
1. To start preparing this Peruvian karamanduka recipe, first weighs all ingredients using a balance.
2. Clean a flat surface and add the flour on the table. With the help of the lower part of a bowl, it forms a fontana or volcano.
3. In a container with warm water, add a pinch of anise with the purpose of aromatizing. Booking.
4. Beat the egg and add the water in the Fontana. Add the yeast, powdered milk, sugar and egg. Place the salt separate from the yeast.
Trick: In case you are in a very cold climate, you can activate yeast with a jet of warm water and a pinch of sugar.
5. With the help of a spoon incorporates the ingredients in the flour.
6. When the ingredients are incorporated and form a dough, if it is dry, a stream of water adds, otherwise, add some flour. Do you want to learn to make a rich cassava bread? Keep reading!
Trick: You can help you with a spatula.
7. sprinkle the anise and sesame in the dough. In addition, place the butter and butter. Incorporate kneading by hand until a soft dough is formed and does not stick in the fingers.
8. When the dough is ready, short and 25 grams balls.
9. With the help of a roller you must stretch the balls. Then, roll them up.
10. Place the bread on the butter or silpat paper. Take them with a tablecloth about 20 minutes so they can inflate. Heat the oven to 180 degrees.
11. With a brush, paint the karamandukas with beaten egg and sprinkle with sesame to taste.
12. Bake approximately 20-25 minutes. Ready and enjoy! Tell us your experience in the comments! And if you also want to learn to cook a rich Bao bread, do not miss this recipe.
