This easy and juicy cake is ideal for memory, since the nut is rich in Omega 3 and this favors the correct functioning of neurotransmitters and adequate blood circulation, a fact that is also reflected in an improvement of sleep, reduction of stress and stress and the anxiety. Likewise, it is a very healthy sponge cake, since, instead of carrying butter, it carries oil so that it is still healthier and take care of ourselves a little. Keep reading and learn in recipes how to make a juicy nut cake.
| 🚻 3 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make juicy nut cake: |
| 55 grams of chopped nuts and 5 whole nuts to decorate 230 grams of flour 1 natural or strawberry yogurt 90 grams of honey 20 milliliters of olive oil 12 grams of yeast powder (baking powder) 5 milliliters of vanilla essence 3 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make juicy nut cake:
1. We spread an elongated mold with oil on all sides and sprinkle flour in the background. For this nut cake we can also use a rounded mold about 20 cm in diameter.
2. In a bowl we put the eggs, honey and mix with the hand or electric rods. We add the essence of vanilla, oil, yogurt and continue mixing with the rods.
3. We include dusty yeast and again mix so that the dough of nut cake is juicy.
4. Add the flour and mix so that there is no grume.
Trick: To make it smoother, it sifes the flour.
5. We pass the chopped nuts to the mixture and stir well with a silicone spatula (pastry tongue). We place the mixture in the greased mold and decorate with the 5 whole nuts above.
6. We preheat the oven to 180 ºC with heat up and down and the fan function if we have it and, when that temperature reaches, we bake the nut cake for 30 minutes. After that time we click with a stick and if it comes out clean, it means that it is ready. In my case I had to leave 5 more minutes.
7. We unmold when the juicy nut cake is cold and placed. If this nut cake
