If you want to prepare the best chocolate cake in your life, you are in the indicated recipe! Because right now in recipes you will learn how to make a juicy and spongy homemade chocolate cake for any occasion. You have ever seen. With this juicy chocolate cake for fondant cake you will succeed with your guests, I assure you!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make juicy chocolate cake for fondant cake: |
| 3 eggs 250 grams of wheat flour 250 milliliters of milk 230 grams of sugar 1 on yeast royal 250 milliliters of sunflower oil 200 grams of chocolate coverage 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make juicy chocolate cake for fondant cake:
1. The first step to be done to prepare this juicy chocolate cake for fondant cake is to cascar the eggs, add the sugar and beat everything together in a large bowl, because this is where we will add the rest of the ingredients. You can use manual or electric rods, but I recommend that you use electricity to go faster.
2. While beating, add the oil little by little and then the milk also and continues to mix all the ingredients of the homemade spongy chocolate cake.
3. Once well mixed, add the wheat flour by previously sifting it by a strainer so that the dough of the spongy chocolate cake takes more air. Do the same with the yeast passing it through the strainer and throw it all well until there are no lumps and the dough is homogeneous.
4. Next, it melts the chocolate coverage for cakes by parting it in pieces and placing them in a container covered with microwave film for approximately 2-3 minutes. Then remunerate it well until it is very homogeneous, and you also see the oven to 180º C.
5. Now add the melted chocolate coverage in the mass of the spongy sponge cake and mix everything well again.
6. Then take the mold where you are going to bake the juicy chocolate cake and if it is removable, place a vegetable paper at the base so that the dough does not drip when throwing it. Then close it properly and join it with a little butter everywhere. Now pour the dough of base sponge cake for fondant cakes inside, without filling the entire mold so that the cake does not come out when mild.
7. Then bake the juicy and spongy chocolate cake for approximately 70 minutes up and down. It all depends on your oven and the mold you have used but from 50 minutes you can check with a stick if the center of the cake is made.
8. Once done, let the juicy chocolate cake cool for fondant cake and then demolish and decorate it to your liking with homemade fondant for example.
