The Jojoto cake is a typical home preparation of Venezuelan cuisine. It should be noted that the Jojoto is for Venezuelans corn, corn or corn as is known in other countries. This cake has a soft and spongy texture, you can enjoy at the time of breakfast accompanied with a good cheese. Stay at recipes.net and enjoy this delicious corn cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make jojoto cake: |
| 2 units of jojoto 160 grams of sugar 1 unit of eggs 100 grams of soft cheese 3 tablespoons of butter dessert 125 milliliters of milk 1 teaspoon of baking powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make jojoto cake:
1. Before making this Venezuelan recipe, the first step is to enlist all ingredients. To make the gluten -free recipe, make sure that all ingredients are suitable for celiacs.
2. In a blender add the grains of Jojoto, the milk, the egg and the sugar, process until obtaining a homogeneous mixture.
3. Add the melted butter, soft cheese, baking powder, a pinch of salt and process very well until you get a homogeneous mixture.
4. Add the mass of Jojoto to a silicone mold or a mold of other material suitable for oven and previously greased with butter. Then bake the cake at 180ºC for 30 minutes.
5. Once ready, unmold and port, consume the jaw cake and accompanied by cheese or a little milk. If you liked this recipe, you have a comment or restlessness, give us your opinion.
