If you want your home to smell Christmas, what if we prepare some homemade nougat? It is an ideal recipe to make the wait for these parties that are very enjoyed if there are children at home. It is also a perfect option to give way to nougat tablets that are forgotten in kitchen cabinets. Do you want to prepare them? In recipes, I show you how to do them, see the oven on and let your home smell of Christmas! And if you are looking for more sweet ideas, do not forget to click and visit my blog Target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make Jijona nougat muffins: |
| 4 eggs 200 grams of nougat of jijona 200 grams of pastry flour 200 grams of sugar (1 cup) 100 grams of extra virgin 1 virgin olive oil on chemical yeast (16 grams) sugar to sprinkle the surface |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Jijona nougat muffins:
1. We separate the whites from the yolks. Then, beat the whites until they were set up to snow and reserve to continue with the preparation of Jijonas nougat muffins. The ideal to beat is to help about electric rods.
2. In a bowl we put the yolks, olive oil and sugar and beat until we get a creamy dough. Chop the nougat by hand with the help of a knife or with an electric chopper and add it. We mix trying that the dough does not get off. Next, add the flour and yeast sieved and beat until integrating. To make your own nougat of Jijona, do not lose the shared recipe in recipes.
3. Add the whites mounted about to snow and mix. To do this, with the help of a spatula we integrate with enveloping movements ensuring that the mixture is not lowered. We cover the bowl and let the dough rest in the refrigerator for at least a couple of hours so that Jijonas nougat muffins rise well.
Trick: If you don have time and you can leave the resting, nothing happens, it can be baked directly.
4. Fill the capsules for muffins without reaching the edge. To prevent them from opening, we place the capsules on a special tray for muffins. We sprinkle a little sugar on the surface and introduce 200 ºC in the preheated oven
5. Bake for 15 minutes and lower the temperature to 180 ºC. Bake the nougat muffins 10 more minutes or until by clicking the center of the Magdalena with a stick it comes out clean.
Trick: Time will depend a lot on the size of the capsules for muffins that we use, be very pending your oven!
6. When they are ready, we turn off the oven, leave in five minutes with the door ajar and take out. We remove them from the tray for Madgalenas and let them cool completely on a rack. Now that you know Jijonas nougat muffle recipe, do not waste the leftovers of nougat and prepare delicious sweets good benefit!
