Cook the Italian squash in water and half a tablespoon of salt previously chopped in pieces with their skin.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Italian pumpkin cake: |
| Two Italian pumpkin or large green pumpkin 1 bread soaked 1 egg salt and oil rolled cheese Rayado cheese for the pine :: ½ kilo of ground meat 3 large onions cumin |
Ingredients to make Italian pumpkin cake:
2. to prepare the pine; Chop the onions in squares and cook with salt and oil in a pot adding the cumin once the onion is well cooked incorporate the ground meat and cook until it is homogeneous.
3. Once the pumps are cooked strain and mix them with the soaked bread and the egg.
4. Place the pine in a source for the oven smeared in margarine and on this a layer of rolled cheese, on this place the mixture of the Italian squash and finally sprinkle the scratched cheese on top.
5. Bake until this gratin and serve with chips cut into cubes.
