This inverted cake recipe is a very good English recipe. The inverted cakes are very popular and, although the ones that are most prepared are usually those of pineapple, plums are also an excellent fruit to incorporate a rich cake like this. that will make this dessert a very appealing option when you are planning to receive guests or loved ones. Surely everyone will enchant at home, so keep reading in recipes and discover how to make inverted cake of fresh plums to accompany with a cup of tea.
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make inverted plum cake: |
| 500 grams of purple plums 125 grams of butter 180 grams of sugar 3 eggs 1 tablespoon of vanilla essence 250 grams of flour 2 tablespoons of yeast dessert 120 milliliters of milk (½ cup) for the caramel: 150 grams of sugar (¾ cup) 50 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make inverted plum cake:
1. to prepare the inverted cake of plums, first peel the plums; They must be plums that are strong, if they are very mature they will cook too much. Cut the plums in half and remove the bone.
2. Prepare the caramel, you can use caramel already prepared. To do it at home, put the butter in a casserole and the caramel over low heat to be done while watching you do not burn. When the caramel is golden, check it at the bottom of a mold of about 22 cm. Above, see plums around the entire mold. Booking.
3. Now, it is time to prepare the plum cake. In a bowl, put the butter about ointment, it must be very soft. Add the sugar and mix.
4. mix well and, once you have the sugar and butter well integrated, see the eggs one by one and mixing well.
5. followed, adds the essence of vanilla and milk, mix again.
6. The flour remains along with the yeast, sees adding it to the dough little by little and integrating it well. The dough can be as if it were cut, this is because of the butter that, once in the oven, is completely undone.
7. throw the dough to the mold above the plums.
8. You have to distribute the dough well throughout the mold. To do this, once you have the whole dough in the mold, give some tap to be distributed correctly. Put the preheated oven mold at 170 ºC with heat up and down, put the mold in the central part and leave it between 40-50 minutes according to the oven.
9. When you see that it is golden above, click the cake of plums in the center with a stick, if it leaves dry it will be ready, if it is wet leave it a little more until it is ready. Take out, let cool, unmold, turn around and serve your rich inverted plum cake. If you liked this recipe with fresh plums, we invite you to prepare more recipes like these:- Slim of plums
– Loin in plum sauce
– Guisada veal with plums
– Chicken filled with plums and nuts
