If you like spongy cakes, in recipesgatis we have a special recipe for you. It is a homemade cake with nut Soft sponge cake and with a spectacular texture. Lets go then with the preparation of the integral nut cake and chocolate so that you delight all your guests and yourself, enjoying a truly delicious cake.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make integral nut cake and chocolate: |
| 3 eggs 1 glass of yogurt bifidus of nuts and cereals 2 vessels of brown sugar 3 glasses of comprehensive flour ½ glass of olive oil 1 on yeast 1 handful of chopped nuts decoration dwarfs peeled whole 1 Black Chocolate Tablet Avinillado sugar chocolate noodles semi milk or skimmed canela powder 1 Baileys jet (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make integral nut cake and chocolate:
1. begins to turn on and preheat the oven at 180ºC to prepare our integral cake. When you have done this, mix with the help of manual rods the eggs, the olive oil, the brown sugar and the yogurt. It remembers that when it comes to cakes with yogurt, the glass measure is the same yogurt container empty.
2. When everything has been integrated well, we add the yeast and integral flour. Mix again with the manual rods until you get a homogeneous dough. Then, put the chopped nuts and remove with a spoon.
3. On the other hand we prepare the mold. To do this, put in the mold a little butter and integral flour to prevent our home cake from sticking. Then empty the mixture and sprinkle a little cinnamon powder.
4. Cook in the oven for approximately 35 minutes with active heat up and down. The cooking time can vary according to the power of the oven so do not stop checking with a stick the completion of cooking, if it comes out clean is that the cake is ready. Retrieve the oven and let cool on a rack.
5. While we can make chocolate coverage to decorate the integral cake. Then, in a cup place about 4 or 5 ounces of black chocolate, semi or skim milk and a baileys splash if we want. Call in the microwave for 1 minute to maximum power, also depending on each microwave. Stir until chocolate thickens.
6. When the cake is already cold we decorate it. To do this, with a silicone spatula or with a spoon, expand chocolate above the cake. Place the entire peeled nuts, chocolate noodles and a little sugar avinillado.
7. This integral nut cake and chocolate is a delight, it eats cold and you can serve as dessert or for the snack and coffee time. And if you like to cook with whole wheat flour to take advantage of the entire fiber of the wheat, here are others Recipes that you will surely like:- Integral Pizza
– Comprehensive homemade bread with seeds
– Integral chocolate cookies
