Lidia Advancino has shared with recipes this step by step to make a delicious integral hamburger bread at home in a simple way. As you tell us, you can make the most of your bakery by making these integral buns for homemade hamburger instead of buying them already made, and also, if you are not going to use them all immediately, you can freeze them perfectly and when you defrost them, the integral hamburger breads They will be perfect and will know how the first day.
| 🚻 6 Diners | 🕘 3h | 🍵 Main Dirt | 🤯 Dictation |
| Ingredients to make integral hamburger bread: |
| 350 grams of whole wheat flour (2â…“ cups) 10 grams of fresh yeast 130 milliliters of warm water 1 egg 40 grams of butter at room temperature 1 teaspoon of salt 1 teaspoon of honey 1 teaspoon of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make integral hamburger bread:
1. To make this recipe for integral hamburger bread I have used the Lidl standard but you can use any other bakery that does well. The first step is to dilute the yeast in the warm water to introduce it into the bakery bucket.
2. Next, we add the eggs.
3. The next step is to incorporate flour, salt, honey and milk in this order. Press the program 6. Start kneading 5 minutes and rest 5 minutes. In this phase we add the butter. And we let the program that continues with 20 minutes of kneading and 1 hour of rest to raise the mass of the integral buns for hamburger.
4. Once the entire previous process is finished, we take out the dough from the integral homemade hamburger bread and make mass balls of about 80 to 100 gr. About 6 units come out. We put them in a tray covered with baking paper, cover them with a clean cloth and let stand for another hour.
5. After the time, we preheat the oven to 180 degrees and introduce the integral buns for hamburger for 15 minutes.
6. To finish, take them out of the oven and let them cool on a rack.
7. And you will be ready to eat our our integral hamburger bread!
