The gray or graysinis are sticks of bread originating in Italy that, currently, are made in multiple regions of the world. Due to their popularity, we can prepare them in several ways and even make them flavors, as in this case. Finibautista teaches us his particular recipe for integral gray flavored with sobrasada and pipes, a perfect bite to serve as an appetizer. Keep reading and discover in recipes how to make bright gray.
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make integral gray with sobrasada and pipes: |
| 100 grams of wheat flour 150 grams of integral flour 30 grams of leftoves 50 grams of sunflower pipes 3 grams of sugar 25 milliliters of oil 160 milliliters of water 3 grams of dry yeast 10 grams of salt 2 grams of soy lecithin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make integral gray with sobrasada and pipes:
1. Mix the flours and tamÃlas so that the mass of the flavored integral grays is softer.
2. Put the liquids first in the bakery bucket and then the solids.
3. love for 10 minutes and let stand 10 more minutes. If you don have a bakery, you can make the dough of integral sticks by hand.
4. GLOMOL OIL AND EXTENSES THE GRISSINI mass with the roller until reaching 2 cm thick.
5. Cut the strips and place the integral gray on baking paper. Let stand 15 minutes while the oven is heated.
6. Bake the integral gray flavored at 200 ºC for 20 minutes.
7. When they are ready, let cool and serve the integral gray with sobrasada and pipes. It can serve them with the sauce you like best, like a yogurt sauce, barbecue sauce …
