Keep reading recipes to learn how to make integral carrot bread EMPound Cake/EM or panque. Carrots are very rich in antioxidants and beta -carotenes, they also have a pleasant flavor and are easy to achieve. I know that this sweet bread loves all your diners, especially the little ones, since their taste and texture are tremendously rich. So do not think about it anymore and prepare this nutritious integral carrot pancake, which is undoubtedly a different and original option to present as dessert.
🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
Ingredients to make integral carrot bread: |
4 carries 2 cups of whole wheat flour (300 grams) 4 eggs 1 cup of raisins 1 cup of minced almonds ½ cup of natural yogurt light 2 teaspoons of cinnamon powder 1 teaspoon of ground clove 1 teaspoon of baking powder ½ teaspoon of salt ½ cup of vegetable oil 1½ cups of grated piloncillo |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make integral carrot bread:
1. We will begin by making our integral carrot bread, pre-seating the oven at 180 ºC. Apart, lava, pela and scratch the carrots.
2. In a large bowl, mix yogurt along with eggs and vegetable oil.
3. Once they are integrated, add the integral flour, salt and baking powder.
4. Add the raisins, cinnamon powder, ground nail and grated piloncillo. If you do not get piloncillo you can replace it with brown sugar, or to make an even lighter version of the integral carrot pan, with a sugar substitute.
5. Finally, add the grated carrots and chopped almonds. Mix well.
6. Pour the dough into a previously greased and floured container. Bake the integral carrot bread at 180 ºC for 45 minutes or until when putting a stick out of the sponge cake, it comes out clean.
7. cut the integral carrot bread in slices and serves as dessert. If you want, you can decorate it with fosting suitable for diabetics, which is much less caloric. We hope you enjoy this sweet recipe for integral carrot pancake, and if you have any questions, opinion, or think we could improve it, do not hesitate to write your comments.