Preparing bread at home might seem very complicated, but when you learn how to do it you just want to prepare it every time there is an opportunity. We point out that there are many types of bread, and among them the bar bread is one of the simplest and most versatile, it can be eaten with practically everything, with sweet or salty ingredients. Well, if you have considered how to make integral bread with spongy oatmeal In recipes, we offer you an easy and healthy recipe. Take advantage of the benefits of oatmeal and enjoy it in a rich breakfast or at lunch time!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| INGREDIENTS TO MAKE INTEGRAL BREAD WITH AVENA: |
| 300 grams of whole wheat flour 100 grams of oatmeal 1 cup of warm milk 20 grams of dry yeast 1 pinch of salt aceite in spray 1 teaspoon of honey 1 teaspoon of oatmeal in flakes 1 tablespoon Milk soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE INTEGRAL BREAD WITH AVENA:
1. To make the recipe for wholepot of oatmeal, you must first add the mixture of warm milk with dry yeast in a container. Mix to dissolve well and let stand in a warm place for about 10 minutes.
2. In another container mixes wheat flour, oatmeal and pinch of salt.
3. In another container mixes wheat flour, oatmeal and pinch of salt.
4. With the correct texture, stretch slightly. If you prefer, you can divide the dough into two and stretch.
5. Rolle the dough, at the bottom of it, join the folds. Accommodate the dough in the bread and let led in a warm place to double in size. Let stand approximately 30 minutes.
6. When bread with oatmeal has grown, varnish with a little honey and milk. Also, sprinkle oatmeal in flakes to bring to bake at 180 ° C approximately 40 minutes. There is almost almost the recipe for integral oat bread!
7. When the baked time has passed, let cool and enjoy this integral bread with easy and delicious oatmeal. Tell us in the comments what this recipe for homemade and easy oat bread has seemed.
