This classic invoice that we achieved in any bakery in Argentina is a dough covered with black sugar. Its origin dates back to the creativity of the Argentine bakers to take advantage of the excess mass of the elaboration of the PAN. It is so popular in Argentina, that it has a party in its name every second Sunday of January in a town in Buenos Aires called Tapalqué. Argentine black pancakes usually prepare with a large amount of butter and flour 000, which results in a bun quite caloric. In Recipesgatis we want to teach you to prepare a lighter version, with less butter and integral flour, we improve its nutritional quality. Continue reading and discover with us how to make integral black pancakes.
| 🚻 3 Diners | 🕘 6h | 🍵 Merienda | 🤯 Difness Low |
| INGREDIENTS TO MAKE INTEGRAL BLACK TORTITES: |
| For the dough :: 85 grams of flour 000 85 grams of integral flour 50 cubic centimeters of water 50 cubic centimeters of skim milk 1 tablespoon of vanilla essence. 27 grams of butter 5 grams of yeast powder | For the cover :: 30 grams of mascabado sugar 5 grams of flour 000 salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
INGREDIENTS TO MAKE INTEGRAL BLACK TORTITES:
1. Mix the flours with the salt and make a crown like the one you can see in the photo.
2. It warns the milk and dissolves the yeast in it. Take it with water, egg yolk, vanilla essence and honey. Turn this preparation in the center of the previous crown and add the soft butter.
3. Gradually incorporates the ingredients kneading with force for 5 minutes. There will be a wet dough.
4. Place the dough in a floured bowl and tapala. Leave it for 2 hours at room temperature or 12 hours in refrigerator (fridge). This step is important to get integral black pancakes with the correct texture.
5. Divide the bun into 6 of the same size. Place them in an oven suitable container, near each other. Let them read 1 more hour or until they increase the volume and edges of the integral black cakes join.
6. careful not to wear down the pancakes, put them with dulce de leche or the egg white.
7. Sprinkle on them the mascabado sugar mixed with the flour. Cook the integral black pancakes for 20 minutes at 180-200 ºC.
8. List! You can already enjoy this delicious and healthy recipe for integral black pancakes.
