The enyucado is a dessert made of cassava or tapioca with coconut and cheese, original of the Caribbean coast in Colombia and also Panama. If you like the tapioca and want to try a completely different flavor dare and prepare the original one.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make in Yucado: |
| 1 kilogram of cassava 1 cup of coconut 2 cups of cream cheese 1½ cups of panela 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make in Yucado:
1. RALLA LA YUCA raw and mix it with grated coconut, cream cheese, panela and salt to taste. Knead well to eliminate all lumps.
2. Alist a paila or pan, extend the dough and put it over medium heat. Dora the en anducado on both sides and voila.
3. It serves this typical Caribbean dessert and enjoy it. The cassava cake is perfect to serve in family or friends gatherings, because all diners always like.
