We roasted the bread and still hot butter and a layer of ali-oli.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do more: |
| small bread slices butter or sea |
Ingredients to do more:
2. For the ali-oli: in the blender glass we pout a pin We will add oil little by little to make the amount of ali-oli or mayonnaise that one wants and in the end rectify salt and lemon.
3. This recipe can be made with an egg instead of milk, and without parsley and garlic would be a normal nayon.
