The flour cup is emptied in a large tazon, together with the flavor dust, the two types of milk mentioned and vanilla are added.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make hotcaks of flavors: |
| 1 cup of flour for hotcakes, traditional half cup of condensed milk 1 teaspoon of vanilla 2 eggs 3/4 cup of milk (what is) 2 tablespoons of butter (the |
Ingredients to make hotcaks of flavors:
2. The butter combines to melt in the pan or where the hottcakes are cooked, preferably a pan that can be put up, while melting, it is spreading throughout the pan, always taking care that it does not fence to burn.
3. When all the butter has been melted, it is added to the unchanging demands, and mix with the globe, by hand, (this is important because the mixture is mixture).
4. Skin butter expands with a paper, or whatever you can, and the mixture is poured to it.
5. You must take care of the mixture that is enough to wait for the pan not to run through the pan, but not much so that it can take shape) after covering the pan, and is expected until the hotcake is cooked.
6. depends on their taste, if they are burned or tender.
7. If you prefer burned, use on normal heat, if you want them tender, use the fire quite low so that you do not burn, but it is something.
8. so that the pan does not heat much and do not burn them, it has to remove it from the heat for a few moments, and that it has contact with fresh air.
9. I hope you enjoy them, when I do them, they all finish them, everyone likes them haha.
