Sample the flour with chocolate powder and salt
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make hot and chocolate milk biscuit: |
| milk 1 cup flour 2 cups chocolate powder or coconut 1/2 cup suze tablespoons |
Ingredients to make hot and chocolate milk biscuit:
2. Beat vigorously or at maximum speed the first 3/4 sugar cups with the eggs and incorporate the second cup of 3/4 sugar and continue beating the maximum until whitening.
3. To the mixture of the eggs and sugar incorporate the already sifted dry ingredients, with surround movements
4. quickly add the milk already previously heated with the butter with enveloping movements and at that time add the baking powder.
5. Pour the mixture into a GDE.Mas tootra 25 cm in diameter and no Menod of 6 high
6. Baked Levar for 40 minutes at a temperature of 180 degrees do not open the oven before 30 minutes. Provide with a stick or knife the center if it comes out dry.
7. Let cool in the tortera 5 minutes and then unmold on grid. It can be filled with diverse milk in a few tablespoons of milk (so that it is softer and the cake is not denied)
8. Decorate with a chocolate bath and merenguitos
