Donuts or Rosquillas are the favorite snack of many people, although it is not the healthiest. The donuts usually fry in abundant amount of oil and carry a high amount of sugar. In this recipe of baked vegan donuts that I share with recipesgratis I will teach the slightly healthier way to prepare these sweets: vegan donuts in the oven and with coverage of Cocoa -based chocolate and coconut oil. Despite being so made, these vegan baked donuts are spongy and delicious. Check it yourself!
| 🚻 6 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make baked vegan donuts: |
| 2½ cups of wheat flour (350 grams) 1½ tablespoons of powder yeast ½ tarro of brown sugar ¼ cup olive oil 1½ cups of soy milk 2 tablespoons of vinegar 1 teaspoon of salt 1 tablespoon of vanilla essence ⅓ cup of cocoa powder 1 jet of agave syrup ¼ cup of melted coconut oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked vegan donuts:
1. In a bowl mix the sifted flour, sugar, yeast and salt. Add the vinegar, vanilla essence, oil and soy milk and mix well until you get a liquid and homogeneous dough.
2. Pour the dough into a pastry sleeve and fill the silicone mold for vegan donuts to half half.
3. Preheat the oven at 180 degrees and bakes vegan baked donuts for 12-15 minutes. Unmold the donuts and let them cool.
4. In a container mixes cocoa, melted coconut oil and a good agave syrup jet.
5. Submerges vegan donuts baked in chocolate coverage, let them rest half a minute and take care of them.
6. Decorate vegan donuts baked to your liking, for example, with peanuts or chopped nuts and let them cool in the fridge to solidify the coverage. You can also prepare the vegan chocolate ganache recipe or vegan merengue to decorate them if you prefer. And if not, you can always enter my blog target = _blank re = NOFOLW class = outboundvegSpiration and choose another preparation that you like more.
