If there is something typical of summer, its the horchata! There are still areas of Spain where less is consumed but there is no one who has not heard of this refreshing drink that reminds us of the holidays. On this occasion I bring you for recipes a recipe for a slightly atypical orange muffle with this drink and that It requires oven, but it is well worth spending a little heat to enjoy these delicious bug and orange muffins that will make our breakfasts and snacks a special moment. Do you encourage you? Surely you love and repeat more than once I wait for your comments! And do not miss my blog target = _blank rel = nofollowlos sweet secrets of cuca to delight with desserts like these.
| 🚻 18 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make horchata muffins: |
| 160 grams of sugar 3 eggs 300 grams of horchata 100 milliliters of sunflower oil 1 on chemical yeast (16 grams) 400 grams of flour for pastry 100 grams of orange confita confit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make horchata muffins:
1. The first step to elaborate these bug and orange muffins is to put the sugar and eggs in a bowl and beat them until they are creamy.
2. Next, we add the yeast and flour and we mix everything at the same time that we gradually incorporate the horchata and oil.
Trick: We can mix the oil and horchata in a separate bowl to throw them at the same time.
3. Then we add to the pieces of the orange confit a tablespoon of flour so that they do not end at the bottom of the dough and mix well. We incorporate them into the mass of the horchata muffins and mix with a spatula so that they are integrated and homogeneous.
4. Then, we reserve in the refrigerator the dough of very covered homemade orange muffins and let stand several hours (or all night to be possible). If you do not have so much time you can bake the horchata cupcakes directly but it is always better to let it stand.
5. Then we prepare our muffins tray by placing the paper capsules and with the help of an ice cream spoon we pour the mixture of orange muffins in the capsules. .
6. We finally introduce the Magdalens of Horcata in the preheated oven to 200º C and after 10 minutes we went down to 180ºC and bake 10-12 more minutes. Then we open the oven door so that the temperature is a bit and lowered, then we take out of the horchata muffins tray and let them cool on a rack completely. And ready!
