Honeyproof cookie recipe

On this occasion I share with recipes my easy recipe for making integral honey cookies, which we can elaborate with any type of whole wheat flour, although in this case I have decided to do them with wheat flour. Integral flour is obtained from the entire wheat, That is, ground with its peel with what it retains all the vitamins of the wheat germ. To use it in pastry, you have to sift it before making the dough, so when you buy it you have to specify to be used. To romatize the mass of the integral cookies with a sweet liquor such as the anise or the Kirsch, it makes it together Sesame give a wonderful taste point. So don miss this homemade cookie recipe and visit my blog target = _blank re = NOFOLWLA Catina kitchen to learn many more.

Ingredients to make comprehensive honey cookies:

1. To start making the integral hooks of honey we mix in a bowl honey with the sesame oil, add a slightly beaten egg with a fork and little by little, we are incorporating the integral flour, the yeast and the vanilla in dust ( sifted together the yeast and vanilla).

Trick: Integral flour can be wheat, oatmeal, spelled, etc … depends on your tastes and/or needs.

2. Remove all the ingredients until you get a soft and well-amalgamated integral cookies. If the mixture is too thick, we can add a little water.

3. We preheat the oven to 190º C. We stretch the dough of the integral honey cookies with a roller on the work table and with a horn we are cutting cookies and we are placing them on a baking sheet coated with sulfurized paper.

4. Cook the integral honey cookies for 15 or 20 minutes, until they take a slight gold color. You have to let them cool completely before serving and can be sprinkled some glasses on top so that they are well decorated.