Honey sponge cake

Beat the eggs, add the flour and sugar, mix. Put the cream in the same container.

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Honey cake ingredients:
4 Egg units
150 grams of sugar (¾ cup)
150 grams of sifted flour
½ glass of liquid cream (milk cream)
2 teaspoons of olive oil
4 teaspoons of honey
2 envelopes of type preparation type Royal
ADDITIONAL CHARACTERISTICS: Cheap cost,

Honey cake ingredients:

2. Oil and honey mix everything, then add the yeast let stand 2 min.

3. Preheat the oven to 180ºC. Cook from 15 to 20 min.

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