Honey flakes are typical quarters of Lent and Holy Week that cannot be missing at the tables during these holidays. Very simple desserts that are made with few ingredients, in addition, their preparation is very easy. You should also know that flakes have their origin in Castilla-La Mancha, although like all sweets, they spread and, with it, the ingredients are modified. It depends on the area, some ingredients or others are used, but on this occasion, we elaborate the recipe of the traditional grandmother. In recipes we show you how to make flakes with easy honey. Lets go there!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make honey flakes: |
| 200 grams of flour 2 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make honey flakes:
1. Do you ask how the Manchegas flakes or Andalusian flakes are made? To make the flakes recipe with honey, in a bowl add the eggs, anise and 50 ml. of sunflower oil or soft olive. Bat and mix.
2. Add the flour and mix until you get a dough that takes off from the mold. The amount of flour can vary, so it is better to have more by hand in case it is necessary. You must work the dough for about 10 minutes or, until it is a mass of bread.
3. forms a ball and leave it in the bowl 10 minutes to rest the dough.
4. forms the flakes. To do this, make balls with the mass of the size of a nut and, with a roller, knead, a fine strip must be left. If the dough is glued to the countertop or the roller, you must spread with a little sunflower oil. You can also spread your hands a little so they don stick.
5. Place a pan with plenty of frying oil over medium high heat and, when hot, add the dough strips. Let them cold on all sides, but you must be careful not to burn. In addition, to cook well, you must fry them in 2-3 batches to control them better. Remove and place on a plate with kitchen paper to release excess oil.
Trick: You should know that Valladolids flakes and Tomelloso flakes are very popular in Spain.
6. When you have the flakes with anise lists, let them cool. Then prepare honey. To do this, he heats the honey with a little water, about 50ml. Or a little less for a couple of minutes. Let cool a little and bathe the flakes with this syrup. Place them in a source.
7. The simple honey flakes are ready! You can add a little more honey on the flakes when serving. What do you think of this recipe? Tell us in the comments your opinion.
