The honey and cinnamon cake that I share at recipesgratis.net is a perfect option for lunch time or afternoon tea. It is a sweet sponge cake without being excessively cloying, aromatic and with a spongy consistency, the whim of children and the perdition of adults. Dare to prepare the cinnamon cake, try it and tell me what you think the recipe. Don forget to take a picture to show me how it has been!
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make honey and cinnamon cake: |
| 300 grams of wheat flour 100 grams of honey 200 grams of sugar (1 cup) 400 milliliters of milk 80 grams of butter without salt 2 eggs 2 tablespoons of cinnamon powder to bake |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make honey and cinnamon cake:
1. The first step of this honey and cinnamon cake recipe is to mix the butter with honey to form a homogeneous cream.
Trick: Butter must be at room temperature.
2. When butter and honey are well integrated, it is time to add eggs and sugar. We beat well with the blender or electric rods. If we do not have any of these utensils, we can always opt for manual rods.
3. Add the milk and continue mixing to integrate all the ingredients of this tasty honey and cinnamon sponge cake.
4. Finally, we add the flour, cinnamon and baking powder. We continue mixing but, this time, with a spoon or spatula and making enveloping movements. Preheat the oven to 180 ºC.
Trick: For the cinnamon and honey cake to be finer, sift the flour.
5. We pour the dough of the cake over the previously greased and floured mold, and bake the cake for 40-50 minutes, or until when introducing a stick it comes out clean.
6. When the cake is ready, we remove it from the oven and let it cool to unmold. Then, we cut it into slices, sprinkle cinnamon powder and ready! We serve the honey and cinnamon cake accompanied by a hot coffee, a chocolate shake or a chai tea.
