We put the eggs in a bowl, throw the yogurts and mix with the rods.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade yogurt muffins: |
| For 4 people :: 3 eggs 2 Natural yogurts 5 tablespoons of olive oil 200 grams of sugar 250 grams of flour ½ on baking powder the scrape of a lemon molds of curly paper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade yogurt muffins:
2. Add the sugar and scrape of the lemon and continue mixing.
3. Next we add the oil and mix again gently.
4. Finally, we add the flour along with the yeast and mix with surround movements helping us with a spoon, not the rods.
5. We fill the curly paper molds for muffins.
6. We introduce in the preheated oven at 180º about 25 or 30 minutes.
7. We serve once they have cooled. You can decorate the yogurt cupcakes with cream cheese frosting.
