We all like cakes and homemade yogurt cake is one of them. This bizcoho, healthy and with a refreshing flavor will sweep the end of your meals. An easy and practical recipe to surprise the little ones, follow this recipe and prepare a healthy and rich dessert for the whole family.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make homemade yogurt cake: |
| 250 grams of butter without salt 2 cups of sugar (400 grams). Orange zest 1 cup raisin grapes 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make homemade yogurt cake:
1. In a large container beat the butter until it is soft. Gradually, add the sugar and continue beating until the mixture is spongy.
2. Add the eggs one by one and mix well after integrating each one into the mixture.
3. apart, close the flour along with the baking powder and add everything to the previous mixture alternating with the yogurt. Beat gently after each addition.
4. To continue with the preparation of our yogurt cake, add the orange peel zest, half of the raisins and the vanilla essence. Mix everything well until you get a homogeneous mass.
5. Pour the mixture into a previously greased and floured mold and add the rest of the raisins after filling the mold.
6. Take the preheated oven mold 350 until the tester is clean. It serves the homemade yogurt cake with fruits ice cream or just to accompany tea time.
