Either for breakfast, preparing a snack or wetting in a sauce of a plate, this homemade whole bread with dry yeast is perfect for its simplicity and its practice. In addition, it does not contain lactose, so it is an integral bread with ingredients suitable for all intolerant, but yes, it contains gluten. How is bread with yeast made? Very easy! Look at this bread recipe with whole wheat flour that I share in recipes and enjoy all the flavor with a low -calorie integral bread.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade bread with dry yeast: |
| 400 grams of integral wheat flour 250 milliliters of hot water 2 tablespoons of olive oil 1 tablespoon of salt 1 dry yeast package (11 g) semillas to taste (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade bread with dry yeast:
1. We dissolve the yeast in the water and put it in a bowl or in the vessel of the electric blender, and add the rest of easy homemade bread ingredients. Mix and knead for 2 minutes until the dough is consistent but sticks a little.
Trick: This recipe can be prepared in the electric blender or manually mixing with some rods.
2. We place the dough in a greased bowl, cover it with a cloth and let stand for 1 hour in a warm place so that the whole spongy bread fermente.
Trick: If we put the bowl in the sun directly the dough will grow faster.
3. After this time, we take the mass of the container and knead it on a greased surface to air it. Then we give it the way we want the whole wheat bread and make some cuts with a knife above. Then we put it on a sheet of plant or sulphurized paper.
4. We cook the homemade whole bread at 180 ° C for 30-40 minutes, placing a tray with water underneath so that we are soft inside and with a more crispy bark on the outside.
5. And the homemade whole bread with dry yeast is ready! Quite easy, right? Use it for example to prepare a vegetable snack with chicken or to wet in some meatballs in vegetable sauce.
