Moscow cookies are the most famous and typical sweet pasta of Asturias, whose origin is said to be Russ It is where their pastry teachers have been making sweet moscovitas for years. There is crisp revealed and therefore, we are going to try to make homemade moscovitas in our way sharing that step by step in recipes.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade rialto moscovitas: |
| 100 grams of granulada almond (Martona type) 100 grams of sugar glas 100 milliliters of cream to mount 20 grams of flour 75 grams of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade rialto moscovitas:
1. Cook the cream and icing sugar until there are no lumps of sugar.
2. Add the sifted flour and the granulated almond with the low heat and remove when the image texture is obtained.
3. SCUDILLAR THE MASS OF THE SWEET MOSCOVITAS ON SULFURIZED PAPER IN A BENIVERY TRAY (preheat the oven at 180 ° C). It is important to leave a lot of separation between the Moscow cookies and that are not very large since during the baking expand and could be stuck. Bake at 180 ° C for 10 minutes.
4. Derretize chocolate in the water bath or microwave.
5. Let Oviedo Moscow cookies cool in a rack.
6. spread the bottom of the Moscow pastes with the melted chocolate. Let temper until chocolate has hardened.
7. Serve the Asturian recipe of the newly made Rialto Moscow
– Crispy almond cookies
