The homemade puff pastry requires a laborious and relatively long process, since it is characterized by being formed by many layers, 729 to be exact. So if you are thinking of doing it yourself to make a dessert or appetizer do not despair, in recipesgratis we give you the keys for you to learn how to make puff pastry step by step in a practical way so that you do not seem very difficult for your elaboration and you can Prepare all recipes with salty and sweet puff pastry you like. Take the ingredients and start preparing your own homemade puff pastry with the instructions we teach you in this recipe. You will see how it is simpler than it seems once you have got to work.
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make homemade puff pastry: |
| 250 grams of flour 225 grams of butter (1 cup) 1½ glasses of cold water 5 grams of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make homemade puff pastry:
1. To perform the homemade puff pastry forms a volcano with the flour and pour the salt and a little cold water inside. Then, start kneading quickly using the fingertips only. You must give the pasta the consistency similar to that of the butter you are going to use.
Trick: You can use the type of butter you want.
2. As you kneading with your fingers, adding the water little by little. Be careful not to pass, since you would get a puff pastry too soft. You will see that little by little it takes consistency and you can knead with your hands, not just with your fingers.
3. To calculate the exact amount you will need as butter you will have to weigh the dough once the ingredients are integrated. The butter has to weigh the half that the homemade puff pastry. Make a ball with the dough and let it rest for 15 minutes.
4. Then, flattened the ball with your fist to form a large circle. In the center of the circle put the block butter and pass each of the sides of the pasta over it so that it is fully covered. If it is easier you can make a cross with the homemade puff pastry instead of a circle.
5. Now extend the dough with a roller, always in the same direction, and forms a long strip. Stir it until the butter begins to distinguish. At this point, leave the roller and bend the dough taking one of the ends and take it to the center. The remaining end passes above the first.
6. With the folded dough, gy it to your right so that it is in the opposite direction to the first time. In this position, repeat the previous step, stretching the dough and folding it again. At this step it is called Vuelta, so you will have a realized.
7. After the first round, you must perform another one following the same steps. Once both laps, let the homemade puff pastry stand for 20 minutes. After the time, you must do two more turns and let it rest for another 20 minutes.
8. The puff pastry is characterized by being formed by several layers, which is why we must take so many laps. Take two more and let it rest 20 more minutes. You have to make a total of six laps (to create 729 thin layers), leaving a 20 -minute break every two.
9. Made the six laps, you will have the puff pastry paste ready to make the recipe you want. In recipes you have several desserts and snacks made with this recipe for homemade puff pastry, so don miss them! You can start with the following recipes with salty and sweet puff pastry:- Chicken stuffed puff pastry cake
– Chocolate stuffed puff pastry
– Palmeritas De Hojaldre
– Spinach puff pastry, ham and cheese
– Pizza pizza rolls
