Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade village bread: |
| For the mothers mass 100 gr water 100 crap dry yeast 100 gr Harina for dough. 200 gr water 10 crack dry 10 gr salet 400 gr Harina MASTER MASTER |
Ingredients to make homemade village bread:
2. For the mother dough, we put the flour in a bowl
3. Make a hole in the middle and place the yeast and add the warm water.
4. Mix until you get a homogeneous dough, we reserve this dough in a bowl and cover it with transparent kitchen paper, it is used the next day.
5. For in bread, we add the flour in a bowl together with the salt.
6. Make a hole in the center Add yeast and warm water
7. Mix, when it is a homogeneous mass Add the mother dough, compact.
8. We overturn the dough on a surface, we knead it a bit to take the air, we knead to form a ball, place on an oven surface and make a cross-shaped cut, let it double its size and bake at 180ºC by 35 minutes.
9. Serve and taste with butter.
