Who remembers the afternoons as a child, while watching his favorite cartoons and ate a rich Nito? Better known as Negrito Bimbo, this dessert is a very famous chocolate cupcake and stuffed that everyone loves and that has evolved in image. Would you believe if we tell you that it is basically a hot-Dog bread with chocolate? In recipes, we want to show you how to make Nito Homemade with its peculiar chocolate ganache cover from scratch. Therefore, we invite you to stay with us and discover all the steps behind this Nito recipe: from bread to filling and cover!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make homemade: |
| For bread: 500 grams of wheat flour 1 egg 1 cup of tibia milk 50 grams of sugar (¼ cup) 50 grams of meter meter 7 grams of yeast powder 1 pinch of salt | For chocolate ganache: 150 grams of cocoa powder 2 cups of sugar glas |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade:
1. As a first step to prepare the nito or blackness, dissolve the yeast in warm milk and add a spoonful of sugar, make sure there are no lumps and let it begin to ferment.
2. While fermenting the yeast, mix the flour with the sugar and a pinch of salt, then add the melted butter and mix to integrate the ingredients.
3. Subsequently, empty fermented yeast and start beat, you can rely on a pedestal blender or do it manually.
4. Since the dough begins to take shape, add the egg and knead until you no longer stick in your hands, get elastic, and you can form a type of fabric with it. If you use pedestal blender let it beat for 10 minutes, if you do it manually take longer, so be patient.
Trick: Avoid putting more flour if you still feel the dough very sticky, since if you add more flour you run the risk of your bread will come out very dry, with a good kneading it will have the desired consistency and the bread will be spongy.
5. since it has the elastic consistency, forms a ball and put it in a bowl with a little oil. Cover with a wet cloth or transparent plastic, let stand for 1 hour until its size doubles.
Trick: Let stand in a hot place like on one side of a window with sunlight.
6. After the rest time, you will notice that the dough grew. Pécha the dough to get the air that formed, then divide the dough into 8 equal portions and begin to shape a cylinder, then cover with a damp or plastic cloth and let stand for 30 more minutes.
7. Press the oven 5 minutes before baking at a temperature of 200 ° C. Once your loaves have rested, sweef it with a little egg with milk and lead to bake for 20 minutes until you notice that they start to wear doraditos.
8. While the breads are baked, prepare the chocolate ganache for the homemade Nito. Mix chocolate, glasses, milk, vanilla, pinch of salt and melted butter in a bowl, mix until it has lumps and reserve a part in a bag to fill.
9. Since the breads are ready, reverde the bread and stuffed to your liking, then turn the bread and cover it with the chocolate.
10. This easy to prepare a rich homemade nito, we assure you that as much as chocolate and bread will be delicious, accompany with milk and enjoy!
