The smell of baked cookies always evokes memories of childhood, it also gives special warmth to the kitchen and home in general. This phenomenon acquires greater meaning in … Christmas! However, some cookies more than others are Christmas icons: butter cookies, ginger and … cinnamon. Because the spirit of the parties is already in the environment, in recipegratis we give you this recipe for homemade Neapolitan cookies. They smell at Christmas!
| 🚻 20 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make homemade Neapolitan cookies: |
| Cookie dough :: 200 grams of flour of all use 100 grams of sugar (½ cup) 2 teaspoons of ground cinnamon 1 teaspoon of yeast powder or baking powder 100 grams of butter 1 egg egg egg | For the cover :: 3 tablespoons of cinnamon 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade Neapolitan cookies:
1. Measure or weigh the dry ingredients: flour, sugar, cinnamon, yeast. Then incorporate them into a bowl while the sieves. Remove very well until you can unify them as a single flour.
2. Add the dry ingredients the butter cut into small pieces.
3. Use a fork to crush the butter while integrating it into the flour. The final result should resemble thick bread.
4. When you achieve the required texture add the egg. Knead slightly until you can unify it to the mass of Neapolitan cookies. Avoid exceeding you with the kneading because you remember this dough should be kept cold.
5. Esculpe a ball and wrap it on paper in film (transparent paper). Let it rest in the fridge for at least 30 minutes. The rest time will provide the mass of Neapolitan cookies with a firmer texture because of cold butter.
6. After the rest time, prepare the countertop to extend the dough. Cut two long pieces of baking paper and place one on the table. Put the ball on the paper and cover it with the other piece. With a roller (palote) extends the dough until it is very thin with a thickness of approximately 3 millimeters. SKEY PICA/TROQUELLA THE MASS WITH A COVER. Grow a tray or mold and place cinnamon cookies there. About 20 cookies come out and even a little more, approximately 15 grams each.
Trick: If the dough is very sticky you can add a little flour in the work area.
7. If you do not have oven paper and the dough is difficult to manipulate, understand it directly on the tray. As in the previous step, it models the cookies with the cutters. Traditionally the homemade Neapolitan cookies have a rectangular shape, however you can explore other figures. In this case I used heart -shaped cutters but if you are of the traditional guy simply use a rectangular cutter but with wave edge, great! If you do not have cutters, calm because a very sharp knife is enough. Once the cinnamon cookies, refrigera.
Trick: If the dough is cold before baking, the cookies will be crispy. The colder, the more crunchy the dough will be.
8. Sprinkle the cookies with sugar and cinnamon, just before introducing them to the oven. Preheat the oven to 180 degrees about 10 minutes before. Kitchen Napolitan homemade cookies for approximately 12 minutes. After the cooking time, remove the cookies from the tray and place them on a metal grid. Once cold guide them inside a hermetic container, preferably glass, so they will be better and for longer.
Trick: Remember that each home oven varies in heat intensity and therefore also varies time.
9. mmm! Although these exquisite cinnamon cookies can eat a fragrance that remembers … Christmas! If you prepare them at that special time, you can even give them wrapped in cellophane paper and with a beautiful green or red bow. Take note that time approaches!
10. These homemade Neapolitan cookies are ideal accompanied by coffee, tea or a glass of milk. What do you expect to aromatize your kitchen? You can also prepare other preparations for these indicated dates, do not miss this article of 20 desserts for Christmas, fast and economical Christmas.
