Homemade Muffins Recipe – Bread in pan

English muffins are very similar to the famous Chilean kneading bread, as it is a homemade bread, bun type, salty and normally consumed during breakfast. In recipesgratis.net we take the opportunity to give you ideas for breakfast and we offer you this easy recipe with which you will learn to prepare some rich blades of simple dough. In addition, with this recipe you will see bread without oven is very easy. stop trying them.

Ingredients to make Homemade English Muffins – Bread in pan:

1. To start preparing our English muffins, the first thing we should do is the mixture of sifted flour with salt, sugar and fresh harassment.

2. Next see the milk gradually adding with a little temperate water. See the set to form the mass of salty muffins.

3. Finally, incorporate the butter and knead a little until more until a completely smooth and homogeneous dough.

4. forms a ball and cover with a cloth to fermente and double its volume. When this happens, the dough crushes slightly with the fingertips to release the gas a bit, then extend on the work, previously floured. thickness.

5. Now, use a circular cutter or a glass to cut the dough pieces that will be our salty muffins. This amount of mass must reach you to get some between 8 and 10 loaves. When you already have them, cover everything with a cloth and let it ferment for half an hour until their size increases again.

6. To cook them, spread a few drops of oil on a plate and take it to the fire until it is very hot. Then, place the muffins very carefully on the plate and keep cooking over medium heat with the target target. You must wait about 8 minutes on each side so that English muffins are done well.

7. Enjoy these rich English mutles recent Classic at breakfast so you can accompany them with little butter and homemade jam, some scrambled eggs and coffee. To enjoy!