If you are one of those who prefer to have breakfast with something sweet, surely you have ever started the day with soft bread and coffee. Well, what do you think of this tradition but with something homemade, made by yourself easily and without complications? In Recipesgatis we look for the best recipes and today we share the instructions and the list of ingredients of homemade milk rolls. Enjoy breakfast or snack and we are going to cook this delicious homemade bread.
| 🚻 20 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade milk rolls: |
| 3 cups of wheat flour (420 grams) ½ cup of milk (120 milliliters) 2 teaspoons of yeast ½ cup of sugar (100 grams) 1 butter bar 2 eggs 1 pinch of anise 100 grams of Milk powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade milk rolls:
1. The first step to make this rich homemade sweet bread will heat the milk in the microwave to remove the cold. We add the yeast to temperate milk, a pinch of sugar, a pinch of flour and let it ferment.
2. Apart, in a large bowl we mix the dry ingredients. Then, we sift the flour and incorporate anise, sugar and powdered milk.
3. We will add the fermented yeast little by little, we knead everything and end up adding the butter and beaten eggs. We knead until we get a soft and elastic dough that does not stick to us in our hands. We spread our hands with flour and continue kneading a few more minutes. Colocate this ball of dough in an greased container, cover with a cloth to avoid air currents and let stand between 30 and 60 minutes to led.
4. After this time, we take out the dough from the milk bread from the container and, with the hands smeared with flour, we knead and cut pieces to form the different rolls. This homemade milk bread you can do it in balls or more elongated. You can also put some filling such as custard or homemade jam.
5. We place the breads on a tray lined with vegetable paper and cook in the oven preheated at low temperature. When we cook the milk bread tray we rise the temperature a bit and after the first 10 minutes pass, we started checking it and we browned it.
6. These homemade milk bunks are perfect for snack or breakfast. Dare to follow this recipe and tell us how it has gone with her and how did the milk bread stayed and if you want to change the flavor, also the recipe for the homemade chocolate brioche, very delicious!
